The 12 Days of Cocktails #11 - Whiskey Sour

We’re in the homestretch now, so here’s an oldie but goodie. Unless you frequent a classy gin joint, the last one of these you had was probably from a mix. I can assure you the from-scratch raw egg preparation will erase any lingering fears you have of this concoction. In my opinion, it is way better than an old fashioned if done right.

Dat velvety texture tho...

Dat velvety texture tho...


Whiskey Sour

2 oz rye or bourbon

¾ oz lemon juice

¾ oz simple syrup

1 egg white

1 dash orange bitters


Shake all ingredients except the bitters in a cocktail shaker filled with ice. Strain into a double rocks glass with a single ice cube, top with a dash of bitters. Garnish with an orange & cherry flag.